Amount of Total lipid (fat) in Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps there is 5.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps

Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps are listed below.

Water 4 g 4%
Energy (calorie) 372 kcal
Energy (joule) 1555 kJ
Protein 12.38 g 12.38%
Total lipid (fat) 5.11 g 5.11%
Ash 3.61 g 3.61%
Carbohydrate, by difference 74.9 g 74.9%
Fiber, total dietary 10.2 g 10.2%
Sugars, total 16.34 g 16.34%
Calcium, Ca 242 mg 0.24%
Iron, Fe 29.9 mg 0.03%
Magnesium, Mg 168 mg 0.17%
Phosphorus, P 518 mg 0.52%
Potassium, K 438 mg 0.44%
Sodium, Na 365 mg 0.36%
Zinc, Zn 7.72 mg 0.01%
Copper, Cu 0.317 mg
Manganese, Mn 3.85 mg
Selenium, Se 7 µg
Vitamin C, total ascorbic acid 11.5 mg 0.01%

Nutrients in Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps